
fermented rhubarb, pickled onions, butter

steambuns, mushrooms, kohlrabi and pickled onions

onion fennel pollen and jerusalem artichoke

figs with prosciutto, nasturtium, ringlet mustard and young onion ash honey

pea quiche with mint, feta and red spring onions

tatar, jerusalem artichoke, fermented garlic

pickled vine leaves

strawberry dumplings, elderflower-strawberry ragout, butter crumbs
