foraging – Frohmut

Lemon verbena meringue, fat Greek yogurt and lemon verbena plum compote

Rose hips, rose petals, dual use

Rose hips, rose petals, dual use

black nut meringue

black nut meringue, pear, blueberry and fat yoghurt

fake olives

black nuts juglans nigra

black nuts ready for maceration

the blanched vine leaves are waiting to be doused with brine

pickled vine leaves