dishes served
dishes that I created over time

Lemon verbena meringue, fat Greek yogurt and lemon verbena plum compote

black nut meringue, pear, blueberry and fat yoghurt

char pickled, peach, sloe and fennel

buffalo mozzarella with physalis and lemon verbena

tomato, tomato, tomato quiche

random personnel meal

fermented rhubarb, pickled onions, butter

steambuns, mushrooms, kohlrabi and pickled onions

onion fennel pollen and jerusalem artichoke
