dishes served
dishes that I created over time
Lemon verbena meringue, fat Greek yogurt and lemon verbena plum compote
black nut meringue, pear, blueberry and fat yoghurt
char pickled, peach, sloe and fennel
buffalo mozzarella with physalis and lemon verbena
tomato, tomato, tomato quiche
random personnel meal
fermented rhubarb, pickled onions, butter
steambuns, mushrooms, kohlrabi and pickled onions
onion fennel pollen and jerusalem artichoke
