
Lemon verbena meringue, fat Greek yogurt and lemon verbena plum compote

Rose hips, rose petals, dual use

black nut meringue, pear, blueberry and fat yoghurt

char pickled, peach, sloe and fennel

fake olives

buffalo mozzarella with physalis and lemon verbena

tomato, tomato, tomato quiche

black nuts ready for maceration

beurre noir
