Lemon verbena meringue, fat Greek yogurt and lemon verbena plum compote
Rose hips, rose petals, dual use
black nut meringue, pear, blueberry and fat yoghurt
char pickled, peach, sloe and fennel
fake olives
buffalo mozzarella with physalis and lemon verbena
tomato, tomato, tomato quiche
black nuts ready for maceration
beurre noir
